Xplore Eyre – 1-Day Coffin Bay Tour

From AUD $159.00
  • Duration: 8 Hours (approx.)
  • Location: Port Lincoln
  • Product code: CB1


Coffin Bay is Australia’s premier oyster growing destination and this day tour from Port Lincoln combines the best local produce and freshest seafood, with stunning coastal scenery. This part of South Australia is famed for its pure clear waters and pristine landscape. From rugged cliffs to white sandy beaches you won’t be able to put your camera away. But it’s your taste buds that are in for a real treat today.

Jump onboard a cruise with ‘Pure Coffin Bay Oysters’ to taste their world-famous oysters, plucked straight from the lease. During lunch, feast on a delectable seafood platter at the 1802 Oyster Bar and later, sip on a sustainably brewed beer at the Eyre Peninsula’s first craft brewery.

Get a real taste of the region during some fabulous ‘meet the maker’ experiences and feel your local guide's passion as he shares his knowledge with you. 


  • Engage in the ‘Pure Coffin Bay Oysters’ personalised Oyster Lease Tour and Tastings
  • Explore Coffin Bay National Park and its footprint free beaches 
  • Feast on a delicious fresh seafood lunch at 1802 Oyster Bar & Restaurant 
  • Visit Beer Garden Brewing and taste their signature Eyre Peninsula Ale
  • See native wildlife in its own environment 
  • Entertaining commentary from our local and passionate guide


You will be picked up from your Port Lincoln accommodation between at 7.30am - 8.00am and once everyone is on board, we’ll start our day heading to Coffin Bay National Park. Featuring some of the most scenic coastline in South Australia, you’ll take off your shoes and walk on the footprint free Almonta Beach. Enjoy morning tea with spectacular 360-degree views.

Next, it’s time for a tour highlight. Board the boat and travel with Pure Coffin Bay Oysters out to their oyster lease to learn about the oyster industry on the Eyre Peninsula. You’ll also shuck your own oysters and then taste them, understanding why Coffin Bay Oysters are recognised as the world’s best! Take a town tour from the boat before you sit down for lunch at 1802 Oyster Bar & Restaurant. Sample more fresh seafood including King George Whiting, a favourite fish of the region. If you are not a seafood lover fear not, there are lots of other options. 

On the way back into town we’ll pop into the Boston Bean Coffee Company to grab a delicious coffee for a caffeine hit before we visit the oldest standing structure in Port Lincoln - The Old Mill. Built in 1846 as part of a flour mill complex, it’s now a lookout tower with amazing views over the city and Boston Bay.

Our final destination is the Eyre Peninsula’s very own craft brewery - Beer Garden Brewing. Learn about their sustainable brewing practices and taste their signature beer, Eyre Peninsula Ale. Not a beer drinker, that’s OK as the venue champions other great local produce including food, cider, wine, and coffee.  

At the completion of the tour, we will drop you back to your Port Lincoln accommodation between 5pm and 5.30pm.


  • Local guide
  • All activities, national park fees and GST
  • Morning tea
  • Pure Coffin Bay Oyster Lease Tour
  • Seafood Lunch at 1802 Oyster Bar 
  • Beer Garden Brewing Tasting 
  • Pick up and drop off


  • Dietary requirements can be catered for but must be advised at time of booking 
  • Please read our full Booking Terms & Conditions before booking your tour

Line & Label Dining Experience Add On – $150pp

Finish touring the Eyre Peninsula by adding an exquisite culinary dining experience at the award-winning Line & Label restaurant to your tour. Sit down to enjoy signature dishes, hand selected by the Executive Chef, using only the finest local produce. Sip on a perfectly matched bottle of Peter Teakle Wine as you dine in the comfortable and stylish venue overlooking views of the vineyard, ocean and Winter’s Hill.

Following your meal you will be transferred back to your Port Lincoln accommodation.

This experience is available for dinner bookings for tours departing Thursday to Saturday and requires a minimum of two people. Available for direct bookings only, you can add this experience to your cart at check out.